IN THE FOLLOWING PAGES YOU WILL FIND COMMENTS ON TURKISH CUISINE FROM VARIOUS NEWSPAPERS AND MAGAZINES

Turkish ministry of tourism (14 p)          The month of "Muharrem" occurred when the flood waters receded, and Noah and his family were able to land. It is believed that then they cooked a meal using whatever remained in their supplies. This event is celebrated by cooking "asure", or Noah's pudding, made of wheat berries, dried legumes, rice, raisins, currants, dried figs, dates and nuts. You can also taste this most nourishing pudding at certain muhallebi shops.
         The feast of Zachariah is prepared upon being granted one's wish. This feast consists of a spread of forty one different types of dried fruits and nuts served to guests. Prayers are read and everyone tastes all forty one foods. A guest can then burn a candle and make a wish. If the wish comes true, one is obligated to prepare a similar "Zachariah Table" for others more  ( 14 Pages )
 

 


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Hakan Kocaturk is now the manager/owner of Apricot Hotel Istanbul
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